Wild garlic has a very gentle flavour, and is particularly wonderful with chicken dishes (and fish, so I am told). Serving wilted leaves alongside a dish, or as part of the plate arrangement, is both tasty and beautiful!
It's also soooo simple.
L xx
- Allow 50g of thoroughly washed wild garlic per person.
- Simply blanch in boiling water for around 15 seconds.
- Drain and then refresh in cold water.
- Drain again, and serve!
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