A real favourite of mine is a spicy pizza, with a large glass of red wine. So many empty calories in that!
So I got to experimenting, and whilst this isn't quite guilt free, it's certainly much better for you than a "proper" pizza. Give it a whirl and let me know what you think!
L xx
Flatbread Pizza
Ready made flatbreads
Passata
Ball of mozzarella
Toppings as desired
- Preheat the oven to 200c
- Line a baking tray with greaseproof and lay the flatbreads out on the tray
- On each, spread 1-2tsp passata evenly, leaving 5mm free round the edges
- Slice the mozzarella as thinly as possible, and arrange on the the passata - less is more or you'll have a soggy pizza
- Add your additional toppings
- Bake for 10 mÃnutes, until the ingredients are melted/cooked and the edges crisp & golden brown.
- Enjoy!
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