Sweet and spicy and oh so good.

I'm always on the hunt for new and exciting recipes to try. Ways of making the usual weeknight dinner a little more interesting. Quite often, I'll have a play around in the kitchen and just see what happens.

Dauphinoise for Dummies

Dauphinoise potatoes. The hero of the potato world. The luxurious, creamy blanket of garlic-infused heaven that gently envelops you and warms you from the tips of your toes to the top of your head. The side dish that I will ALWAYS order, even if it doesn't match my meal.

Would you like cheese with that?

I'm very fortunate to have a pretty epic job, working in an industry I am both passionate about and really enjoy. Going to work every day is something to look forward to (as much as I miss my children), and Monday morning is a friend rather than a foe.

Salsa chicken. For reals.

Always rushing, always multi tasking, always hungry.